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Culinary Arts Students Earn Top Honors in Irving and Fort Worth Competitions
Posted 05/18/2017 01:00PM

Culinary Arts students from the Buinger Career & Technical Education Academy excelled in two recent competitions:

Kaitlyn Flenker (Trinity) and Vivian Martin (Bell) competed in the Cheddar's Kids Fit Menu Challenge on Saturday, April 1st at the Cheddar's corporate kitchen in Irving. They finished in a tie for first. On Monday, April 8th they were recognized at the Greater Dallas Restaurant Association Scholarship Dinner. Their winning dish will be featured on the Cheddar's Kids Menu.

K'licia Richmond (Bell) competed in the NWTCC Flavor Fest USA Competition on Saturday, April 22nd at the Hollenstein CTE Center in Fort Worth and took first place. She won scholarship money and an invitation to guest chef at The Taste Project in Fort Worth.

Kaitlyn and Vivian holding plates with entree wraps and garnished strawberries

Kaitlyn and Vivian holding an oversized check for $2000 from the Greater Dallas Restaurant Association to Kids Fit Menu

K'licia holding a check and posing with representatives from the Flavor Fest competition

K'licia's 3-course meal at the plate presentation for the Flavor Fest competition

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